Blog for restauranteurs
Expert insights and practical tips for restaurant success. The Cuboh Blog is your one stop resource for everything restaurant related - online ordering, staff management, restaurant marketing, operations optimization and much more.
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Online Ordering Guide: How to be successful with food delivery
Learn how online ordering provides restaurants with additional revenue, access to new customers, and can help you grow your business.
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February 15, 2023
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15 min read
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Marketing
Top 7 Restaurant Special Nights to Attract More Guests
Discover restaurant special night ideas that can attract more guests to your restaurant, from themed cuisine nights to live music and trivia.
Operations
Costing a Dish: A Step-by-Step Guide for Restaurant Owners
Learn why costing a dish is essential for your restaurant's success by understanding ingredient, labor, and overhead costs to set the right prices.
Marketing
Local Marketing Ideas for Restaurants: Strategies to Increase Foot Traffic
Explore local marketing ideas for restaurants to attract loyal customers and build strong community connections.
Operations
How to Build a Strong Restaurant Culture That Boosts Employee Retention
Learn how to build a restaurant culture that boosts retention, enhances teamwork, and improves customer service with actionable strategies.
Operations
What is Par Level? How to Calculate Your Restaurant’s Par Level
Learn how to calculate and manage par levels in your restaurant to streamline ordering, reduce waste, and optimize inventory management.
Marketing
Crafting the Perfect Restaurant Mission Statement: Tips and Examples
Learn how to craft a powerful restaurant mission statement with key tips and examples to inspire and align your team's goals with your brand's vision.
Marketing
How to Create a Restaurant Newsletter That Keeps Customers Coming Back
Create a restaurant newsletter that boosts customer engagement and keeps your content fresh with these essential tips and creative content ideas.
Operations
Restaurants and Sustainability: Strategies for Reducing Your Environmental Impact
Explore effective strategies for enhancing restaurant sustainability and reducing your environmental impact across all aspects of your operations.
Operations
Dynamic Pricing in Restaurants: Pros and Cons
Explore the pros and cons of dynamic pricing in restaurants and learn how to determine if this strategy is right for your business.
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Operations
Restaurant Chart of Accounts: How to Organize and Maintain Your Financials
Learn how to organize your restaurant's financials effectively with a well-structured restaurant chart of accounts.
Operations
How to Define Your Restaurant’s Goals and Objectives (Examples Included)
Learn how to define and set effective restaurant objectives and goals with practical examples to drive your business success.
Operations
Restaurant Painting Ideas: Tips to Elevate Your Interior
Elevate your restaurant's interior with these creative restaurant painting ideas that transform your dining space.
Marketing
How to Build a Strong Online Presence for Your Restaurant
Build a strong restaurant online presence with these essential tips to enhance visibility, attract customers, and boost your success.
Operations
How Much Does it Cost to Open a Restaurant? Restaurant Startup Costs Explained
Uncover how much it costs to open a restaurant with a breakdown of restaurant startup costs to ensure you're prepared for every step.
Operations
How to Develop a Restaurant Waste Management Plan
Learn how to create an effective restaurant waste management plan to reduce waste and keep your restaurant running efficiently.
Marketing
Restaurant Direct Mail Marketing: Strategies to Boost Your Customer Reach
Boost your restaurant's customer reach with effective restaurant direct mail marketing strategies that stand out in a crowded digital world.
Operations
What is the Average Restaurant Revenue?
Uncover insights on average restaurant revenue and practical ways to increase your restaurant’s income.
Operations
How to Calculate and Benchmark Your Restaurant’s Labor Cost Percentage
Learn how to calculate and optimize your restaurant labor cost percentage to ensure profitability and efficiency.
Operations
Top Strategies to Improve Customer Experience in Your Restaurant
Explore strategies to enhance your restaurant customer experience, from staff training to ambiance, ensuring every guest leaves satisfied.
Operations
How to Start a Catering Business for Your Restaurant
Learn how to start a catering business for your restaurant with this comprehensive guide covering everything from planning to marketing.
Operations
How to Create a Family-Friendly Restaurant Environment
Learn how to create a welcoming, family-friendly restaurant environment with tips on design, menu planning, entertainment, and marketing strategies.
Operations
Understanding Restaurant Guest Service: Tips and Best Practices
Enhance your restaurant's guest service with key tips and best practices to ensure every customer experience is exceptional from start to finish.
Operations
How to Create an Effective Restaurant Budget and Financial Plan
Learn how to create an effective restaurant budget and financial plan to manage expenses, forecast revenue, and ensure long-term success.
Operations
Restaurant Billing Software Buying Guide: Everything You Need to Know
Learn how to choose the best restaurant billing software with our guide, ensuring you find the right solution to streamline your operations.
Operations
What You Need to Set Up and Run Your Own Restaurant
Learn how to set up a restaurant with our guide covering everything from equipment selection to permits, staffing, and marketing strategies.
Operations
Restaurant Opening and Closing Checklist Templates (With PDF Downloads)
Explore our comprehensive restaurant opening and closing checklist template in PDF format to streamline daily operations and maintain high standards.
Definitions
Fast Casual vs Quick Service: What is the Difference?
Discover the key differences between fast casual vs quick service dining and how they impact customer experience and restaurant strategy.
Marketing
Restaurant Theme Night Ideas to Bring in More Customers
Boost customer turnout with creative restaurant theme night ideas that attract new and returning customers.
Operations
The Ultimate Restaurant Equipment List: Everything You Need
Discover the ultimate restaurant equipment list to ensure your establishment is fully equipped for success.
Marketing
Restaurant Logo Ideas: Different Types and Design Principles
Discover various restaurant logo ideas and essential design principles to create a memorable and effective brand identity.
Operations
Service Charge vs Tip: Understanding the Difference
Explore service charges vs tips and learn how to consider, implement and manage service charges effectively in your restaurant.
Marketing
How to Build a Restaurant Marketing Budget
Discover how to create an effective restaurant marketing budget with detailed steps, channel breakdowns, and a budget example.
Marketing
How to Use Restaurant Customer Data to Personalize Marketing Campaigns
Learn how to harness restaurant customer data to personalize your marketing campaigns, enhance customer experiences, and boost ROI.
Marketing
Mastering Restaurant Partnerships: Strategies and Successful Examples
Discover effective strategies and successful restaurant partnership examples to enhance visibility, reach new customers, and grow your business.
Operations
BOH Meaning and Roles: A Complete Guide to Back of House in Restaurants
Explore the essential roles, skills, and challenges of Back of House (BOH) staff in restaurants, highlighting their contribution to efficiency.
Operations
FOH Meaning and Roles: A Complete Guide to Front of House in Restaurants
Discover the essential roles, skills, and challenges of Front of House (FOH) staff in restaurants, and learn how they impact restaurant success.
Operations
How to Calculate Your Restaurant’s Prime Costs
Learn how to calculate and manage your restaurant's prime costs to ensure profitability and efficiency with practical strategies.
Operations
20 Real Restaurant Menu Examples to Inspire Your Next Design
Discover 20 real restaurant menu examples that will spark ideas and inspire your next design, offering a variety of styles and creative layouts.
Marketing
Influencer Marketing for Restaurants: A Guide to Working with Food Influencers
Discover how to effectively leverage influencer marketing for restaurants with this guide on working with food influencers.
Operations
How to Implement a Farm to Table Concept in Your Restaurant
Discover how to successfully implement a farm to table concept in your restaurant, from sourcing local ingredients to creating seasonal menus.
Operations
How to Calculate Your Restaurant’s Break Even Point and Complete an Analysis
Learn how to calculate your restaurant’s break-even point and leverage this analysis to make informed financial decisions and optimize profitability.
Marketing
23 Restaurant Food Photography Tips to Boost Your Marketing and Draw in Customers
Boost your marketing with these 23 essential restaurant food photography tips, showcasing your dishes to attract and engage customers.
Operations
13 Essential Restaurant Technologies You Need to Be Successful
Discover 13 essential restaurant technologies that streamline operations, enhance customer experience, and boost your restaurant's success.
Marketing
10 Strategies to Drive Your Restaurant’s Brand Awareness and Bring in More Customers
Discover 10 effective strategies to increase your restaurant's brand awareness and attract more loyal customers.
Definitions
What is a Pop-Up Restaurant? Everything You Need to Know to Get Started
Discover the essentials of how to start a pop-up restaurant, from concept development to marketing strategies, in our comprehensive guide.
Operations
Restaurant Operations Management: The Ultimate Guide
Discover the essential guide to restaurant operations management, covering roles, benefits, improvements, best practices, and industry trends.
Operations
What is Table Service? Everything You Need to Know for Your Restaurant
Learn everything you need to know about table service in restaurants, including different styles, benefits, disadvantages, and best practices.
Operations
How to Write an Effective Restaurant Employee Handbook for Your Staff
Learn how to create an effective restaurant employee handbook with key sections and essential policies to ensure a fair and productive establishment.
Operations
How to Successfully Deal with Restaurant Complaints From Customers (With Examples)
Learn how to effectively handle and resolve common restaurant complaints from customers with practical examples and tips.
Operations
Restaurant Analytics: How to Use Data to Boost Sales
Discover how restaurant analytics can transform your business, boosting sales and improving customer experiences with our detailed guide.
Operations
How to Improve Your Restaurant Operations: Actionable Strategies for Success
Discover strategies to improve your restaurant operations, from streamlining front-of-house procedures to boosting back-of-house efficiency and more.
Operations
Restaurant Location Strategy: How to Find the Best Location for Your Restaurant
Learn how to find the perfect location for your restaurant with our comprehensive guide on developing an effective restaurant location strategy.
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Operations
22 Restaurant Positions: Explaining the Roles of Restaurant Staff
Discover the essential restaurant positions and their roles, responsibilities, and average salaries in our comprehensive guide.
Operations
Restaurant Interior Design Ideas and Examples for Different Types of Restaurants
Discover creative interior design ideas for various types of restaurants, including design key elements, tips and examples for each.
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Operations
What is a Prix Fixe Menu? The Ultimate Guide for Restaurant Owners
Discover everything you need to know about prix fixe menus, their benefits, and how to implement them in your restaurant with our ultimate guide.
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Definitions
What is Fusion Food? Different Types of Fusion Cuisine Explained
Discover the unique flavors of fusion food, its types, and how to add fusion cuisine to your restaurant menu.
Operations
Creating the Perfect Restaurant Ambiance: A Comprehensive Guide
Discover how to create the perfect restaurant ambiance with our comprehensive guide, covering key elements like lighting, music, decor, and layout.
Operations
2024 Restaurant Training Programs: Key Strategies for Success
Discover essential restaurant training programs and strategies for 2024 to enhance staff performance, improve customer service, and boost efficiency.
Operations
11 Salad Bar Ideas for Restaurants That Will Keep Customers Coming Back for More
Discover innovative salad bar ideas for restaurants to boost appeal, featuring creative themes, unique toppings, and practical tips.
Definitions
What Is A Barback? Job Description Template, Salary And Responsibilities
What is a barback? Discover their job description, salary, responsibilities, and skills needed in this guide.
Operations
23 Trendy and Unique Restaurant Menu Items to Add to Your Menu in 2024
Discover 23 unique restaurant menu items to inspire your 2024 menu ideas and attract new customers.
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Operations
Kitchen Manager Job Description (Duties, Salary And Template)
Learn about a kitchen manager's job description, including duties, salary insights, and a detailed job description template that you can customize.
Operations
Essential Restaurant Steps of Service for Exceptional Dining Experiences (Infographic Included)
Discover essential restaurant steps of service to ensure exceptional dining experiences and enhance guest satisfaction.
Industry News
15 Top Food Trends of 2024
Discover the top 15 food trends of 2024, from plant-based innovations to sustainable eating, and how they are transforming the restaurant landscape.
Operations
How to Develop and Optimize Your Restaurant Menu Categories
Learn how to optimize your restaurant menu categories to enhance customer experience, increase sales, and reflect your brand's unique identity.
Operations
20 Restaurant Manager Interview Questions (With Example Answers and Insights)
Find the top restaurant manager interview questions with example answers and insights to help you hire the best candidate for your restaurant.
Operations
Restaurant Menu Pricing: How to Price Menu Items At Your Restaurant
Learn how to implement effective menu pricing strategies to boost profitability and attract more customers to your restaurant.
Operations
Dishwasher Job Description (Duties, Responsibilities, Salary and Template)
Discover key elements of a dishwasher job description, including duties, responsibilities, qualifications, and salary.
Marketing
100+ Top Restaurant and Food Hashtags to Up Your Social Media Game
Discover the top 100 restaurant and food hashtags to boost your social media game, attract more followers, and increase engagement for your posts.
Operations
15 Important Restaurant Manager Duties and Responsibilities
Discover the essential restaurant manager duties and responsibilities that ensure smooth operations and success in a restaurant.
Definitions
What is a Pizzeria? Your Guide to Understanding Pizza Restaurants
What is a pizzeria? Explore typical menus, ambiance, and the benefits of opening one. Get all your pizzeria questions answered here.
Operations
What is a Line Cook? How to Write a Line Cook Job Description (Template Included)
What is a line cook? Learn about a key skills, duties and salary insights, complete with a line cook job description template.
Definitions
What is a Sushi Bar?
What is a sushi bar? Discover their types, history, menu offerings, and atmospheres in this comprehensive guide.
Operations
Prep Cook Job Description (Duties, Salary And Template)
Discover the key elements of a prep cook job description, including detailed responsibilities, salary insights, and a customizable template.
Operations
How to Open a Steakhouse Restaurant: From Concept to Grand Opening
Explore our complete guide on how to open a steakhouse restaurant, covering everything from concept development to marketing and the grand opening.
Operations
How to Write a Host/Hostess Job Description (Responsibilities, Salary and Job Description Template)
Explore the essential guide to host or hostess job descriptions, including responsibilities, salary insights, and key qualities needed for success.
Definitions
What is a Gastropub?
Discover what a gastropub is in our guide exploring notable examples, key characteristics, and detailed menu insights of these unique dining venues.
Operations
What is a Food Runner? Job Description Template, Salary and Responsibilities
What is a food runner? Explore this role with our comprehensive guide, featuring a food runner job description template and insights into salary.
Marketing
Mastering Local SEO for Restaurants: How to Boost Your Visibility
Discover how to boost your visibility with our guide on local SEO for restaurants, packed with actionable tips and strategies to get more customers.
Operations
What is a Busser? How to Write a Busser Job Description for Your Restaurant (Template Included)
Discover what a busser does, their average salary, and how to write an effective busser job description for your restaurant in this guide.
Operations
Restaurant Name Ideas and Examples: How to Choose the Perfect Name for Your Restaurant
Explore our comprehensive guide for creative restaurant name ideas, complete with real examples and steps to help you find the perfect restaurant name
Definitions
What Does POS Mean? Your Guide to Restaurant Point of Sale Terms
Discover what POS means in the restaurant industry, explore different POS system types, and define key POS terms to broaden your knowledge.
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Definitions
What is a Sous Chef? Understanding the Role of Sous Chefs in Restaurants
What is a sous chef? Explore the essential role of a sous chef in the kitchen hierarchy, including their responsibilities, skills needed, and impact.
Marketing
Google Ads for Restaurants: A Comprehensive Guide
Explore our guide on Google Ads for restaurants to enhance visibility and attract more diners by leveraging targeted digital advertising strategies.
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Operations
Restaurant Tablet Best Practices: The Top Ways to Use Tablets in Restaurants
Explore restaurant tablet best practices to optimize operations and enhance customer satisfaction, detailing effective ways to use this technology.
Definitions
What is a Fast Casual Restaurant?
Discover what a fast casual restaurant is, featuring insights into the market, profitability, and how to start your own fast casual restaurant.
Operations
200+ Cafe Names to Inspire You and How to Choose One for Your Business
Explore 200+ creative and unique cafe names designed to inspire you, complete with essential tips on choosing a cafe name that embodies your brand.
Definitions
What is a Mocktail and Why You Should Incorporate Them into Your Restaurant Menu
Discover what a mocktail is and why including these mocktail drinks in your restaurant menu can appeal to a wider audience and boost sales.
Operations
40 Restaurant Interview Questions (with Example Answers and Insights)
Master restaurant interview questions with our comprehensive guide, featuring 40 questions across various roles, complete with example answers.
Industry News
Cuboh Merges with ChowNow, Furthering Its Mission of Empowering Restaurants
Cuboh's acquisition by ChowNow is a game-changer for restaurants seeking enhanced efficiency, marketing, and customer engagement.
Definitions
15 Different Types of Restaurants: A Comprehensive Guide
Explore our comprehensive guide to 15 different types of restaurants, from fast food to fine dining, and discover what sets each apart.
Operations
How Much to Tip at Restaurants: Your Ultimate Tip Chart and Guide
Simplify restaurant tipping with our guide, featuring a tip chart, customer etiquette, and strategies to enhance gratuity culture.
Operations
40 Sous Chef Interview Questions (with Example Answers and What to Look For)
Explore 40 sous chef interview questions in our comprehensive guide, ensuring the perfect fit for your restaurant's unique needs.
Food Delivery
Uber Eats vs DoorDash vs Grubhub: The Best Delivery App for 2024
Explore the ultimate comparison of Uber Eats vs DoorDash vs Grubhub, highlighting key features, user experiences, services and more.
Operations
32 Restaurant Server Interview Questions (with Example Answers and What to Look For)
Excel at your next server interview with our expertly crafted guide, including 32 essential server interview questions and example answers.
Operations
The Ultimate Guide to Restaurant Lingo: 98 Restaurant Terms Defined
Dive into the world of restaurant lingo with our comprehensive guide, decoding 98 essential restaurant terms from kitchen slang to front-of-house.
Operations
How to Establish, Implement and Maintain Restaurant Service Standards
Explore the essential guide to establishing, implementing, and maintaining high restaurant service standards to ensure exceptional dining experiences.
Operations
350 Bar Names: How to Choose the Perfect Bar Name
Discover the art of selecting the perfect bar name with our comprehensive guide, featuring 350 creative and catchy options to inspire you.
Operations
How to Open a Bar: Essential Steps and Strategies for Success
Discover essential strategies and steps on how to open a bar, ensuring a successful and profitable business.
Definitions
What is a Bistro Restaurant?
What is a bistro and how do they compare to other restaurant styles? Discover the origins and characteristics of bistro restaurants.
