Blog for restauranteurs
Expert insights and practical tips for restaurant success. The Cuboh Blog is your one stop resource for everything restaurant related - online ordering, staff management, restaurant marketing, operations optimization and much more.
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Online Ordering Guide: How to be successful with food delivery
Learn how online ordering provides restaurants with additional revenue, access to new customers, and can help you grow your business.
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February 15, 2023
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15 min read
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Operations
What Does 86 Mean in the Restaurant Industry?
Learn the meaning of 86 in the restaurant industry: a versatile term used to indicate when an item is unavailable.
Operations
How to Build a Successful Restaurant Sales Funnel
Learn how to create a restaurant sales funnel to attract new customers, increase reservations, and build long-term loyalty.
Marketing
How to Optimize Your Restaurant Google Business Profile
Optimize your restaurant's Google Business Profile to boost visibility, build trust, and attract more customers with actionable tips.
Marketing
Top Christmas Themed Ideas for Restaurants: Decor and Promotions
Explore festive Christmas ideas for restaurants, including decor, promotions, and events to attract more guests this holiday season.
Operations
Restaurant General Manager Job Description (Duties, Salary And Template)
Explore a comprehensive restaurant general manager job description, including key duties, salary insights, and the skills needed to excel.
Operations
Strategies to Reduce Food Costs for Restaurants
Discover actionable strategies to reduce food costs in your restaurant, from optimizing your menu to streamlining inventory management.
Operations
Chef Job Description Overview (Duties, Salary And Template)
Discover a chef's role, duties, salary insights, and a comprehensive job description template to elevate your kitchen operations.
Operations
Common Dietary Restrictions List: What Every Restaurant Needs to Know
Learn how to accommodate common dietary restrictions in your restaurant with best practices and effective guest communication.
Marketing
10 Best Marketing Strategies for Small Restaurants to Boost Foot Traffic
Discover the top 10 marketing strategies for small restaurants to build brand recognition and drive repeat customers.
Definitions
What is an Executive Chef? Job Description, Salary And Responsibilities
Discover what an executive chef is, including responsibilities, required skills, and salary expectations for this kitchen leadership role.
Definitions
What is the Minimum Wage in Utah?
Find out Utah's minimum wage, as well as rules for tipped employees, exemptions, and compliance tips for businesses.
Operations
Essential Restaurant Inventory Categories Explained
Optimize your restaurant with essential restaurant inventory categories to boost efficiency, organization and cost control.
Marketing
Catering Marketing Ideas for Restaurants: Examples to Grow Your Business
Discover proven catering marketing ideas to boost your restaurant's revenue, customer satisfaction and brand exposure.
Operations
Popular BBQ Restaurant Menu Ideas
Discover the best BBQ restaurant menu ideas, from classic ribs to vegetarian options, to bring delicious BBQ flavors to your menu with ease.
Operations
How to Properly Recover a Table at a Restaurant
Learn how to properly recover a table at a restaurant to keep service smooth, boost guest satisfaction, and maximize turnover.
Food Delivery
How to Increase Orders Per Hour on Third-Party Delivery Apps
Learn how to increase orders per hour on third-party delivery apps with strategies to optimize menu listings and streamline operations.
Definitions
What are the Most Popular Ukrainian Foods? Ideas to Elevate Your Menu
Explore the most popular Ukrainian foods and discover how these hearty dishes can bring unique flavors to your restaurant.
Definitions
What is the West Virginia Minimum Wage in 2024?
Find out West Virginia's minimum wage in 2024 and upcoming increases, plus essential compliance tips for employers on staying up to date with changes.
Marketing
National Food Holidays: Boost Your Restaurant’s Sales with These Promotional Ideas
Discover national food holidays that offer creative promotional opportunities to help your restaurant engage customers and boost sales.
Operations
What is a Swing Shift in a Restaurant? Meaning, Schedule, and Best Practices
Learn the meaning of a swing shift in a restaurant, how it works, and best practices for scheduling it to ensure smooth operations and employee satisf
Operations
What are the Most Popular Cuban Foods? Ideas to Elevate Your Menu
Explore the rich flavors of traditional Cuban dishes and discover how to elevate your menu with popular Cuban food.
Definitions
What is the Minimum Wage in Oklahoma?
Find out about Oklahoma's minimum wage, its exemptions, and how employers can stay compliant with state and federal wage laws.
Operations
Restaurant Server Games to Keep Your Staff Engaged and Motivated
Discover fun and effective restaurant server games that boost morale, enhance teamwork, and improve service quality.
Definitions
What Is a Tapas Restaurant? A Guide to Tapas Bars
Discover what a tapas restaurant is, the types of food served, and how they create a lively, shared dining experience.
Operations
Top 10 Popular Appetizers to Elevate Your Restaurant Menu
Explore 10 popular appetizers for your restaurant menu that can boost customer satisfaction, and increase revenue with crowd-pleasing options.
Operations
The Best Bar Games to Keep Customers Coming Back for More
Discover the best bar games, from darts to trivia nights, that can turn your establishment into a go-to spot.
Operations
Restaurant Fundraisers: How to Boost Community Engagement and Revenue
Explore how hosting restaurant fundraisers can boost community engagement and drive revenue with these actionable tips and strategies.
Operations
Server Side Work Checklist: Essential Tasks for Every Restaurant
Learn how to create and manage an effective server side work checklist for your restaurant with essential tasks to ensure smooth operations.
Food Delivery
How to Integrate Your POS System with Uber, DoorDash and Grubhub
Learn how integrating your POS system with Uber, DoorDash, and Grubhub can streamline operations, reduce errors, and enhance customer satisfaction.
Operations
Kitchen Rules and Regulations Every Restaurant Should Implement
Learn key kitchen rules and regulations to maintain safety, reduce food waste, and streamline operations in your restaurant.
Definitions
What is the Minimum Wage in Kentucky?
Find out about minimum wage in Kentucky, including rates for tipped employees, exemptions, and compliance tips for employers.
Operations
How to Franchise a Restaurant: A Step-by-Step Guide
Learn how to franchise a restaurant with this step-by-step guide covering the benefits, challenges, and key strategies for success.
Marketing
Halloween Costumes for Restaurant Workers
Discover easy Halloween costumes for restaurant workers that are both festive and practical, ensuring you can celebrate while staying comfortable.
Food Delivery
10 Essential KPIs for Online Food Delivery Success
Discover 10 essential KPIs for online food delivery and learn how to optimize your restaurant's delivery operations for increased profitability.
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Operations
Bar Food Menu Ideas: Must-Try Snacks and Appetizers
Discover snacks and appetizers to elevate your bar food menu, from classic wings and sliders to creative options like stout floats.
Operations
What are the Most Popular Irish Dishes? Ideas to Elevate Your Menu
Discover the most popular Irish dishes and learn how to elevate your restaurant menu with these flavors.
Operations
Bar Profit Margins Explained: What Every Bar Owner Should Know
Learn how to calculate and manage bar profit margins, understand industry averages, and overcome common challenges.
Operations
Top 10 Best Restaurant Instagram Accounts You Should Be Following
Discover the best restaurant Instagram accounts to inspire your own restaurant's social media presence.
Operations
Restaurant Business Insurance: What Coverage Do You Need?
Learn essential restaurant business insurance coverage options to protect your business from common risks like fires, injuries, and breakdowns.
Operations
Restaurant Review Response Templates
Use these restaurant review response templates to engage with your customers, enhance your reputation, and turn feedback into opportunities for growth
Marketing
Gift Card Promotion Ideas: How to Sell More Gift Cards at Your Restaurant
Discover creative gift card promotion ideas to boost sales at your restaurant, attract new customers, and enhance your brand awareness.
Marketing
Restaurant Event Planning Made Easy: Steps for a Flawless Event
Streamline your restaurant event planning with these easy steps to create memorable experiences that boost your reputation and revenue.
Marketing
16 Thanksgiving Marketing Ideas for Restaurants
Explore 16 creative Thanksgiving marketing ideas to attract more guests, boost sales, and create memorable holiday experiences at your restaurant.
Operations
Essential Restaurant Management Tips and Strategies
Discover essential restaurant management tips and strategies to improve operations, boost profitability, and build a positive team culture.
Operations
How to Open a Small Restaurant: Key Tips for Aspiring Owners
Discover how to open a small restaurant successfully with essential tips on planning, financing, menu design, and staff training.
Operations
How to Create a Restaurant Training Manual That Boosts Staff Efficiency
Learn how to create a restaurant training manual that boosts staff efficiency, reduces onboarding time, and ensures consistency.
Operations
Pub and Grill Menu Ideas to Stand Out from the Competition
Explore creative pub and grill menu ideas with unique dishes and drinks that elevate your offerings and set your establishment apart.
Operations
Restaurant Operating Costs Explained
Learn how to manage your restaurant's operating costs effectively with insights on labor, food, rent, utilities, and more.
Operations
How to Calculate Liquor Cost: A Complete Guide for Bar and Restaurant Owners
Find out how to calculate liquor cost and manage your bar or restaurant’s liquor expenses to enhance profitability and reduce waste.
Marketing
How to Leverage Mobile Marketing for Restaurants to Increase Sales
Learn how mobile marketing for restaurants can boost sales and enhance customer engagement.
Operations
Restaurant Menu Design Tips to Create a Menu That Sells
Discover tips for restaurant menu design that drive sales, enhance customer satisfaction, and align with your brand identity.
Operations
How to Read Your Restaurant Profit and Loss Statement (P&L Statement)
Learn how to read and analyze your restaurant’s profit and loss statement to track revenue, manage costs, and make informed decisions for growth.
Marketing
Top 7 Restaurant Special Nights to Attract More Guests
Discover restaurant special night ideas that can attract more guests to your restaurant, from themed cuisine nights to live music and trivia.
Operations
Costing a Dish: A Step-by-Step Guide for Restaurant Owners
Learn why costing a dish is essential for your restaurant's success by understanding ingredient, labor, and overhead costs to set the right prices.
Marketing
Local Marketing Ideas for Restaurants: Strategies to Increase Foot Traffic
Explore local marketing ideas for restaurants to attract loyal customers and build strong community connections.
Operations
How to Build a Strong Restaurant Culture That Boosts Employee Retention
Learn how to build a restaurant culture that boosts retention, enhances teamwork, and improves customer service with actionable strategies.
Operations
What is Par Level? How to Calculate Your Restaurant’s Par Level
Learn how to calculate and manage par levels in your restaurant to streamline ordering, reduce waste, and optimize inventory management.
Marketing
Crafting the Perfect Restaurant Mission Statement: Tips and Examples
Learn how to craft a powerful restaurant mission statement with key tips and examples to inspire and align your team's goals with your brand's vision.
Marketing
How to Create a Restaurant Newsletter That Keeps Customers Coming Back
Create a restaurant newsletter that boosts customer engagement and keeps your content fresh with these essential tips and creative content ideas.
Operations
Restaurants and Sustainability: Strategies for Reducing Your Environmental Impact
Explore effective strategies for enhancing restaurant sustainability and reducing your environmental impact across all aspects of your operations.
Operations
Dynamic Pricing in Restaurants: Pros and Cons
Explore the pros and cons of dynamic pricing in restaurants and learn how to determine if this strategy is right for your business.
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Operations
Restaurant Chart of Accounts: How to Organize and Maintain Your Financials
Learn how to organize your restaurant's financials effectively with a well-structured restaurant chart of accounts.
Operations
How to Define Your Restaurant’s Goals and Objectives (Examples Included)
Learn how to define and set effective restaurant objectives and goals with practical examples to drive your business success.
Operations
Restaurant Painting Ideas: Tips to Elevate Your Interior
Elevate your restaurant's interior with these creative restaurant painting ideas that transform your dining space.
Marketing
How to Build a Strong Online Presence for Your Restaurant
Build a strong restaurant online presence with these essential tips to enhance visibility, attract customers, and boost your success.
Operations
How Much Does it Cost to Open a Restaurant? Restaurant Startup Costs Explained
Uncover how much it costs to open a restaurant with a breakdown of restaurant startup costs to ensure you're prepared for every step.
Operations
How to Develop a Restaurant Waste Management Plan
Learn how to create an effective restaurant waste management plan to reduce waste and keep your restaurant running efficiently.
Marketing
Restaurant Direct Mail Marketing: Strategies to Boost Your Customer Reach
Boost your restaurant's customer reach with effective restaurant direct mail marketing strategies that stand out in a crowded digital world.
Operations
What is the Average Restaurant Revenue?
Uncover insights on average restaurant revenue and practical ways to increase your restaurant’s income.
Operations
How to Calculate and Benchmark Your Restaurant’s Labor Cost Percentage
Learn how to calculate and optimize your restaurant labor cost percentage to ensure profitability and efficiency.
Operations
Top Strategies to Improve Customer Experience in Your Restaurant
Explore strategies to enhance your restaurant customer experience, from staff training to ambiance, ensuring every guest leaves satisfied.
Operations
How to Start a Catering Business for Your Restaurant
Learn how to start a catering business for your restaurant with this comprehensive guide covering everything from planning to marketing.
Operations
How to Create a Family-Friendly Restaurant Environment
Learn how to create a welcoming, family-friendly restaurant environment with tips on design, menu planning, entertainment, and marketing strategies.
Operations
Understanding Restaurant Guest Service: Tips and Best Practices
Enhance your restaurant's guest service with key tips and best practices to ensure every customer experience is exceptional from start to finish.
Operations
How to Create an Effective Restaurant Budget and Financial Plan
Learn how to create an effective restaurant budget and financial plan to manage expenses, forecast revenue, and ensure long-term success.
Operations
Restaurant Billing Software Buying Guide: Everything You Need to Know
Learn how to choose the best restaurant billing software with our guide, ensuring you find the right solution to streamline your operations.
Operations
What You Need to Set Up and Run Your Own Restaurant
Learn how to set up a restaurant with our guide covering everything from equipment selection to permits, staffing, and marketing strategies.
Operations
Restaurant Opening and Closing Checklist Templates (With PDF Downloads)
Explore our comprehensive restaurant opening and closing checklist template in PDF format to streamline daily operations and maintain high standards.
Definitions
Fast Casual vs Quick Service: What is the Difference?
Discover the key differences between fast casual vs quick service dining and how they impact customer experience and restaurant strategy.
Marketing
Restaurant Theme Night Ideas to Bring in More Customers
Boost customer turnout with creative restaurant theme night ideas that attract new and returning customers.
Operations
The Ultimate Restaurant Equipment List: Everything You Need
Discover the ultimate restaurant equipment list to ensure your establishment is fully equipped for success.
Marketing
Restaurant Logo Ideas: Different Types and Design Principles
Discover various restaurant logo ideas and essential design principles to create a memorable and effective brand identity.
Operations
Service Charge vs Tip: Understanding the Difference
Explore service charges vs tips and learn how to consider, implement and manage service charges effectively in your restaurant.
Marketing
How to Build a Restaurant Marketing Budget
Discover how to create an effective restaurant marketing budget with detailed steps, channel breakdowns, and a budget example.
Marketing
How to Use Restaurant Customer Data to Personalize Marketing Campaigns
Learn how to harness restaurant customer data to personalize your marketing campaigns, enhance customer experiences, and boost ROI.
Marketing
Mastering Restaurant Partnerships: Strategies and Successful Examples
Discover effective strategies and successful restaurant partnership examples to enhance visibility, reach new customers, and grow your business.
Operations
BOH Meaning and Roles: A Complete Guide to Back of House in Restaurants
Explore the essential roles, skills, and challenges of Back of House (BOH) staff in restaurants, highlighting their contribution to efficiency.
Operations
FOH Meaning and Roles: A Complete Guide to Front of House in Restaurants
Discover the essential roles, skills, and challenges of Front of House (FOH) staff in restaurants, and learn how they impact restaurant success.
Operations
How to Calculate Your Restaurant’s Prime Costs
Learn how to calculate and manage your restaurant's prime costs to ensure profitability and efficiency with practical strategies.
Operations
20 Real Restaurant Menu Examples to Inspire Your Next Design
Discover 20 real restaurant menu examples that will spark ideas and inspire your next design, offering a variety of styles and creative layouts.
Marketing
Influencer Marketing for Restaurants: A Guide to Working with Food Influencers
Discover how to effectively leverage influencer marketing for restaurants with this guide on working with food influencers.
Operations
How to Implement a Farm to Table Concept in Your Restaurant
Discover how to successfully implement a farm to table concept in your restaurant, from sourcing local ingredients to creating seasonal menus.
Operations
How to Calculate Your Restaurant’s Break Even Point and Complete an Analysis
Learn how to calculate your restaurant’s break-even point and leverage this analysis to make informed financial decisions and optimize profitability.
Marketing
23 Restaurant Food Photography Tips to Boost Your Marketing and Draw in Customers
Boost your marketing with these 23 essential restaurant food photography tips, showcasing your dishes to attract and engage customers.
Operations
13 Essential Restaurant Technologies You Need to Be Successful
Discover 13 essential restaurant technologies that streamline operations, enhance customer experience, and boost your restaurant's success.
Marketing
10 Strategies to Drive Your Restaurant’s Brand Awareness and Bring in More Customers
Discover 10 effective strategies to increase your restaurant's brand awareness and attract more loyal customers.
Definitions
What is a Pop-Up Restaurant? Everything You Need to Know to Get Started
Discover the essentials of how to start a pop-up restaurant, from concept development to marketing strategies, in our comprehensive guide.
Operations
Restaurant Operations Management: The Ultimate Guide
Discover the essential guide to restaurant operations management, covering roles, benefits, improvements, best practices, and industry trends.
Operations
What is Table Service? Everything You Need to Know for Your Restaurant
Learn everything you need to know about table service in restaurants, including different styles, benefits, disadvantages, and best practices.
Operations
How to Write an Effective Restaurant Employee Handbook for Your Staff
Learn how to create an effective restaurant employee handbook with key sections and essential policies to ensure a fair and productive establishment.
