Definitions

Discover what an executive chef is, including responsibilities, required skills, and salary expectations for this kitchen leadership role.

Find out Utah's minimum wage, as well as rules for tipped employees, exemptions, and compliance tips for businesses.

Explore the most popular Ukrainian foods and discover how these hearty dishes can bring unique flavors to your restaurant.

Find out West Virginia's minimum wage in 2024 and upcoming increases, plus essential compliance tips for employers on staying up to date with changes.

Find out about Oklahoma's minimum wage, its exemptions, and how employers can stay compliant with state and federal wage laws.

Discover what a tapas restaurant is, the types of food served, and how they create a lively, shared dining experience.

Find out about minimum wage in Kentucky, including rates for tipped employees, exemptions, and compliance tips for employers.

Discover the key differences between fast casual vs quick service dining and how they impact customer experience and restaurant strategy.

Discover the essentials of how to start a pop-up restaurant, from concept development to marketing strategies, in our comprehensive guide.

Discover the unique flavors of fusion food, its types, and how to add fusion cuisine to your restaurant menu.

What is a barback? Discover their job description, salary, responsibilities, and skills needed in this guide.

What is a pizzeria? Explore typical menus, ambiance, and the benefits of opening one. Get all your pizzeria questions answered here.

What is a sushi bar? Discover their types, history, menu offerings, and atmospheres in this comprehensive guide.

Discover what a gastropub is in our guide exploring notable examples, key characteristics, and detailed menu insights of these unique dining venues.

Discover what POS means in the restaurant industry, explore different POS system types, and define key POS terms to broaden your knowledge.

What is a sous chef? Explore the essential role of a sous chef in the kitchen hierarchy, including their responsibilities, skills needed, and impact.

Discover what a fast casual restaurant is, featuring insights into the market, profitability, and how to start your own fast casual restaurant.

Discover what a mocktail is and why including these mocktail drinks in your restaurant menu can appeal to a wider audience and boost sales.

Explore our comprehensive guide to 15 different types of restaurants, from fast food to fine dining, and discover what sets each apart.

What is a bistro and how do they compare to other restaurant styles? Discover the origins and characteristics of bistro restaurants.

Learn about the different types of bars in this guide, covering everything from sports bars to cocktail lounges with examples of each.

Explore quick service restaurants (QSRs) - covering everything from operational efficiency, the evolution of QSRs and tips for opening your own.

Unravel the secrets of the FMCG industry in this blog, exploring trends, challenges, and the impact of fast-moving consumer goods on our lives.