Industry News

Discover the top 15 food trends of 2024, from plant-based innovations to sustainable eating, and how they are transforming the restaurant landscape.

Cuboh's acquisition by ChowNow is a game-changer for restaurants seeking enhanced efficiency, marketing, and customer engagement.

Embrace price parity with DoorDash's game-changing new algorithm.

Discover the top restaurant models that will drive profits. From ghost kitchens to food trucks, optimize your restaurant's profitability!

Read our honest Cuboh review and learn why we are the top-rated online order aggregator in the market.

Read our honest TryOtter review and learn what the highest-rated TryOtter alternative is. Spoiler alert: it's Cuboh.

Read our honest Chowly review and learn what the highest-rated Chowly alternative is. Spoiler alert: it's Cuboh.

Read our honest Deliverect review and learn what the highest-rated Deliverect alternative is. Spoiler alert: it's Cuboh.

The L.A. restaurant industry seems to be recovering from Covid and coming back stronger than ever. We tell you everything you need to know about it.

Check out these 15 inspiring women-led restaurants that are making waves in the industry.

Discover the best restaurant and ghost kitchen podcasts for entrepreneurs. These recommended podcasts are genuinely helpful and not sponsored.

Discover the 15 Best Blogs About The Restaurant and Food Industry to help you manage and succeed at your business.

Today’s topic is one that’s quite important, regardless of your personal feelings on the topic - women in the restaurant industry.

Looking for a conference to attend? Look no further. We've got the list of the 10 best conferences for restaurant and ghost kitchen entrepreneurs.

The restaurant industry is constantly changing. Check out these 40+ restaurant industry stats that will keep you ahead of the game.

From plant-based entrees to alcohol to-go, we've covered 11 of the key food trends for restaurants to watch for in 2022.

If one thing is certain, it's that the restaurant industry is changing. Keep your eye on these 18 key restaurants trends for 2022.

Find out if there's enough market interest to start your own ghost kitchen by assessing demand, competition, and industry trends.

Discover the benefits and challenges of starting a ghost kitchen operation and how to make it successful.

Explore how Y Combinator is driving the ghost kitchen trend by investing in and mentoring start-ups in the space, shaping the future of the industry.

Explore which delivery companies are creating their own ghost kitchens and how it's changing the food delivery industry.

Chick Fil A is a great example of ghost kitchens and virtual brands can benefit restaurants (big and small)

Discover why fast food chains are entering the world of virtual kitchens and how it's changing the food industry.

Discover the rise of ghost kitchens in NYC and how they're revolutionizing the food industry. Learn what challenges and opportunities they're facing.

Discover Wendy's plans to expand ghost kitchens globally, how it will impact the fast food industry and what we can expect.

What is a food hall? What makes them different? We've answered all your questions about building and growing a successful food hall in this blog.

Virtual branding is becoming a more popular concept in general, but it's especially important for restaurant businesses.

If you're in the restaurant industry, keep your eye on these 6 exciting upcoming events.

Everything you need to know about third party delivery apps

Virtual food halls and airports could be a match made in heaven. Here's why they could be the next big thing.

Delivery service apps are more than just “nice to have” for restaurants - they’re essential. Learn how to choose the right ones.

Learn about the benefits and features of food lockers and how you can use them to get your food delivery more convenient and secure.

Looking for ghost kitchens in LA? Look no further. We've listed some of the best you should check out.

Explore the reasons to consider shifting to a ghost kitchen model during COVID, including cost-efficiency, flexibility and increased delivery demand.

Could your restaurant benefit from having a virtual brand (or multiple brands?)

Discover the latest trends in ghost kitchens for 2022 including tech advancements, growth in delivery, virtual brands, and the impact of the pandemic.

Explore the projected growth for ghost kitchens, key drivers, and impact on the food industry and delivery services.

Experience the new trend of cinema food delivery and how it's changing the way we watch movies at home and generating extra income for cinemas.

The pandemic has rocked the restaurant industry, but ghost kitchens are actually a gift.

Examine restaurants' changes in response to the pandemic, including QR code menus and contactless payment. What's the long-term impact of this change?

Learn how ghost kitchens are turning parking lots into profitable delivery hubs. Learn the impact of this trend on the real estate industry and more.

Find out why ghost kitchens are growing rapidly and what factors are driving the trend in the food industry.

Ghost kitchens offer bakeries exciting opportunities to reach new customers, test new brands, and grow your business.

Big brands are entering the ghost kitchen space. Should your restaurant jump on the virtual brand train?

Discover the resurgence of pop-up restaurants and kitchens, how they offer a flexible and low-cost solution for new businesses and established chefs.

Explore the possibility of ghost kitchens transitioning to in-person service, challenges, benefits, and the future of ghost kitchen operations.

Learn how ghost kitchens may adapt to customer demand by opening pick-up windows, the challenges and benefits of this, and the future of GK operations

Having your restaurant on one or more delivery apps offers a ton of benefits. But some delivery apps may be more suitable than others, learn more.

Explore the reasons why online delivery is here to stay, from increased consumer demand to the benefits for restaurants and other businesses.

Technology is being used to improve the restaurant industry every day — if you ignore it, you risk falling behind.

Since ghost kitchens don’t need a POS, here's how you can save valuable time and money on operations.

Tech is helping restaurants grow faster than ever before. Learn five critical benefits of restaurant technology.

The restaurant industry is changing. From tech, to the pandemic, to the environment.

Ghost kitchens don't have the same customer-facing requirements as restaurants. So do you even need a website for your ghost kitchen?

Eco-friendly packaging isn't just good for the environment, it's good for your bottom line. Learn how to pick the right sustainable take out container

Learn the benefits of these trends for both customers and the environment and how restaurants can incorporate sustainable practices into their routine

Discover how Chicago-based Camile-Thai has succeeded as a ghost kitchen with its unique business model, and the challenges they've faced to get there.

Bamboo cutlery is good for your image, good for the environment, and good for your bottom line.

Join the virtual food festival trend this summer, learn how to host your own event online. Discover the benefits of virtual festivals for restaurants.

Explore how Japan's Telecom and Delivery industries are colliding as they adapt to the growth in e-commerce and digital food delivery.

Discover the new "Super App" from Nigeria's largest delivery company. It enables users to order from multiple restaurants and stores, track deliveries

Ghost kitchens are blowing up. Kitopi, a virtual kitchen based in Dubia, is now. valued at $1b.

Explore how food delivery services have once again come to the restaurants' rescue during the latest pandemic.

Discover the growth of food delivery services in Southeast Asia and how it's changing the way people order and enjoy their meals.

Uber is partnering with health departments and organizations to help with vaccine distribution in North America, providing transportation to vax sites

Explore how ghost kitchens in UAE are revolutionizing the food industry and why they're leading the way in the local and regional restaurant scene.

Explore the global impact of ghost kitchens and how the concept is evolving in different countries. Challenges, opportunities setting it up worldwide.

Explore the global growth and evolution of the Ghost Kitchen industry. How is this new business model changing the way food is prepared and delivered?

Discover why InstaFamous restaurants are creating meal kits, and how these kits can help them reach new audiences and expand their brand.

Discover the benefits of online ordering for restaurants, including increased revenue, better customer satisfaction, and streamlined operations.

Here are some of the benefits of online ordering that you may not have considered!

Should restaurants keep their contactless options? We explore the pros and cons of keeping contactless payments and delivery options.

Learn about what the post-pandemic future holds for ghost kitchens.

Supporting black-owned restaurants in your community is more important than ever.

Keeping your restaurant seating flexible during the pandemic will help you weather the storm.

COVID has changed the restaurant industry, potentially for good. Learn how to manage and adapt your restaurant business through the pandemic.

Choosing a POS for your restaurant? Here are the best POS systems you should consider.

Get an inside look at ghost kitchen brands and learn how they're changing the food industry, delivery and more.

Stay up-to-date with the top food delivery trends for 2023 and beyond

Learn about how restaurants are stepping up to support their communities during times of crisis and why their role is important for their communities.

Online ordering is creating opportunities for restaurant entrepreneurs. Let's explore the future of online orderings.

Off-premise virtual brands are one of the biggest trends in the food industry. Learn why.

Discover the signs of sustainable growth in a ghost kitchen and how to measure success in this rapidly growing industry. KPIs, strategies and more.

Compare pros and cons of opening a dine-in restaurant vs a ghost kitchen. Learn key factors to consider, including cost, space, and customer demand.

Explore the restaurant trends that will continue to shape the industry post-pandemic, including ghost kitchens, delivery, and technology adoption.

Check out these 11 key restaurant trends and innovations that will keep you ahead of the curve.

Learn about the different reopening strategies and guidelines for restaurants worldwide as countries begin to ease lockdown measures.

Trace the origins of the Ghost Kitchen concept, from its early days as a solution for space and cost efficiency to its current role in the industry.

Not convinced that online ordering is the future? Here's why it's here to stay.

Find out if a fast-food kitchen design is the right one for your ghost kitchen by considering the pros and cons of this approach.

Learn how restaurants adapt to the challenges of lockdown by embracing new technologies, diversifying revenue streams and implementing safety measures

Software as a Service may not be the right choice for every type of restaurant concept, but the appeal for many owners and managers is growing.

Discover the strategies and best practices food truck businesses have implemented to adapt to the pandemic.

Ghost kitchen's are growing like mad, but is that because they have a competitive advantage over traditional restaurants?

For restaurants, a partnership with a ghost kitchen can be the recipe for online ordering success. Learn more.

Are you a food truck operator hoping to expand your reach? Explore implementing online ordering to reach new customers quickly.

Certain types of food work better for ghost kitchens than others. Demand, margin, being able to travel well, and other factors play a big role.

The growth of ghost kitchens is showing no signs of slowing down. Show what does this mean for traditional restaurants?

Alcohol to-go offers an interesting revenue stream for restaurants, but what do you need to know about offering booze on your online menu?

Against all odds, restaurants are finding ways to open and stay open during this pandemic. Here's how they're doing it.