Blog for restauranteurs
Expert insights and practical tips for restaurant success. The Cuboh Blog is your one stop resource for everything restaurant related - online ordering, staff management, restaurant marketing, operations optimization and much more.
Free Downloadable Guide
How to Increase Delivery Orders on Third Party Apps
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- How you can increase third party delivery orders
- How to optimize your menu for delivery
- Tips on utilizing in-app marketing tools
- How to leverage promotions and offers
- How to encourage reviews and ratings
- How to improve your local SEO
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Industry News
What Are Ghost Kitchen Brands and How Do They Work?
Get an inside look at ghost kitchen brands and learn how they're changing the food industry, delivery and more.
Marketing
How to Use Social Media to Grow Your Restaurant
Social media is a great way to connect with potential customers. Check out these tips on how to use social media to grow your restaurant.
Industry News
Top Food Delivery Trends
Stay up-to-date with the top food delivery trends for 2023 and beyond
6 Top Tips to Create an Unforgettable Delivery Experience
Here are 6 actionable tips for creating an unforgettable delivery experience.
How to Grow Your Restaurant With Online Ordering
7 benefits of offering online ordering for your restaurant
Ghost Kitchens
The Rise of Ghost Kitchens—A History
Ghost kitchens have exploded in popularity in recent years, but their roots go way back. We explore the history of ghost kitchens.
Industry News
The Important Role of Restaurants During Times of Crisis
Learn about how restaurants are stepping up to support their communities during times of crisis and why their role is important for their communities.
Marketing
Restaurant Branding 101: How to Brand Your Restaurant
Branding a key, but often overlooked concept for restaurants. We've covered the aspects of why and how to branding your restaurant
Industry News
The Future of Online Ordering
Online ordering is creating opportunities for restaurant entrepreneurs. Let's explore the future of online orderings.
Industry News
The Future Is Off-Premise Virtual Brands
Off-premise virtual brands are one of the biggest trends in the food industry. Learn why.
Square - Cuboh Integration
Square + Cuboh is the ultimate dream team for restaurants. Learn more about our integration.
Marketing
Specials and Promotions You Should Be Including In Your Restaurant
Special and promotions are an excellent way for restaurants to increase sales, reach new customers, and encourage repeat purchases.
Cuboh Feature Update: Snoozing Future Orders
Find out about the latest Cuboh feature update: snoozing future orders. Learn how this feature allows scheduling orders for a later time and more.
Industry News
Signs of Sustainable Growth In A Ghost Kitchen
Discover the signs of sustainable growth in a ghost kitchen and how to measure success in this rapidly growing industry. KPIs, strategies and more.
Industry News
Should You Open a Dine-In Restaurant or a Ghost Kitchen?
Compare pros and cons of opening a dine-in restaurant vs a ghost kitchen. Learn key factors to consider, including cost, space, and customer demand.
Operations
Roadblocks in Ghost Kitchen Operations and How to Avoid Them
Steer clear of the roadblocks to your ghost kitchen operations and you'll keep things running smoothly.
Industry News
Restaurant Trends that Will Continue After the Pandemic
Explore the restaurant trends that will continue to shape the industry post-pandemic, including ghost kitchens, delivery, and technology adoption.
Industry News
11 Restaurant Technology Trends and Innovations
Check out these 11 key restaurant trends and innovations that will keep you ahead of the curve.
Industry News
Are Restaurants Reopening Around the World After the Pandemic?
Learn about the different reopening strategies and guidelines for restaurants worldwide as countries begin to ease lockdown measures.
Industry News
A Story to Tell: Origins of the Ghost Kitchen
Trace the origins of the Ghost Kitchen concept, from its early days as a solution for space and cost efficiency to its current role in the industry.
Operations
How Restaurant Can Improve Online Order Efficiency
With fees eating your profit margin, efficiency is key for online ordering. Learn how to keep your food delivery operations lean and mean.
Industry News
Online Ordering Isn't Just a Trend—It's Here to Stay
Not convinced that online ordering is the future? Here's why it's here to stay.
Cuboh Product Update: New Driver Features
Learn about Cuboh's new feature we just added to improve the ordering process, including the 'Dispatch' button and 'Quick Actions' to manage orders.
Operations
Navigating Staffing and Supplies During Pandemic
Surviving the pandemic is more than just luck or deep pockets. Here what restaurants can do to help with staffing and supplies during the pandemic.
How to Ensure Your Restaurant Take Packaging Travel Well
Discover how to ensure your restaurant take packaging travels well, from selecting the right container to keeping food at the right temperature.
Industry News
Is a Fast Food Kitchen Design the Right One For Your Ghost Kitchen?
Find out if a fast-food kitchen design is the right one for your ghost kitchen by considering the pros and cons of this approach.
Marketing
Why Restaurants Should Collect Customer Info (And How to Do It)
Customer information can be used to help your business in more ways than one. Learn why customer data matters and smart ways to collect it.
Is Attending Y Combinator Worth it?
Getting into Y Combinator is more difficult than getting into Harvard but is it worth all of the effort? We've answered all of your questions and more
Operations
Reducing Your Restaurant Food Waste (Plus 5 Tips)
Food waste is a major problem in the restaurant industry. Reducing your food waste is good for both the environment and your bottom line.
Food Delivery
What Are Virtual Restaurant Brands?
Learn what virtual restaurant brands are all about and why your restaurant could benefit from the concept.
4 Easy Ways You Can Support Your Local Ghost Kitchen
Find out how to support your local ghost kitchen by ordering from them directly, sharing their menu, and giving them positive reviews.
Ghost Kitchens
Dollars and Sense: The Complete Guide to Restaurant Profits
The ghost kitchen business model is an exciting and growing concept. But ensuring your ghost kitchen is profitable is key to success.
Ghost Kitchens
How to Get Investors to Grow Your Ghost Kitchen
If you want to take your ghost kitchen to the next level, getting investors may be your best bet. Here's how to attract angel investors.
Marketing
Restaurant Review Management: 9 Simple Ways to Improve Your Restaurant Reviews
Reviews are key to restaurant success. Check out these 9 simple methods you can implement in your restaurant review management.
Industry News
How Restaurants are Surviving the Lockdown
Learn how restaurants adapt to the challenges of lockdown by embracing new technologies, diversifying revenue streams and implementing safety measures
How Restaurants Are Preparing for a Second Shutdown
Learn how restaurants are preparing for a second shutdown by diversifying revenue streams, embracing technology, and implementing safety measures.
Industry News
What Is Restaurant SaaS and Is It Right for You?
Software as a Service may not be the right choice for every type of restaurant concept, but the appeal for many owners and managers is growing.
Ghost Kitchens
How Do Ghost Kitchens Keep Up With Demand?
Growing demand for your ghost kitchen is great, but it also creates operational challenges that you need to figure out in order to remain profitable.
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Operations
Restaurant Reopening Guidelines (Steps, Tips, and More)
Here's everything you need to know about reopening your restaurant post-pandemic.
Marketing
4 Ghost Kitchen Marketing Tips to Try
Looking to market your virtual kitchen? Here are 4 marketing strategies and tips to try.
Industry News
Food Trucks and COVID-19: How To Adapt to the Pandemic
Discover the strategies and best practices food truck businesses have implemented to adapt to the pandemic.
Marketing
5 Creative Ways to Market Your Restaurant Online
Ready to market your restaurant online? Here are some creative tactics to try.
Ghost Kitchens
Empowering Staff at Your Ghost Kitchen
Staff are key in a ghost kitchen. Learn how to empower your staff to do their best work.
Operations
The Guide to Restaurant Order Management Software
How order management software helps you run your restaurant more efficiently, reduce waste, maximize margins, and more.
Industry News
Do Ghost Kitchen's Have a Competitive Advantage?
Ghost kitchen's are growing like mad, but is that because they have a competitive advantage over traditional restaurants?
Cuboh Secures $1.6M CAD in Seed Financing Round
Cuboh, the Canadian startup revolutionizing online ordering and POS integration in restaurants, secures oversubscribed seed financing round of $1.6M
Cuboh Has a New Dashboard!
Cuboh has a new dashboard! Check out all the latest updates and improvements.
Creating a Safe, Welcoming Restaurant for Your Customers
Learn how to create a safe and welcoming environment for your restaurant customers with tips on cleaning, customer service, and more.
Ghost Kitchens
How to Start a Virtual Kitchen in 6 Easy Steps
Virtual kitchens are exploding in popularity among restaurant owners and customers. Learn how to start a virtual kitchen in 6 steps.
Ghost Kitchens
Common Misconceptions About Ghost Kitchens
Ghost kitchens get mixed reviews. Don't fall trap to these common misconceptions about ghost kitchens.
Operations
Checklist: Is Your Ghost Kitchen Ready for Operation?
Use this checklist to prep your ghost kitchen launch for success. From menus to marketing, here's what to make sure you've got ready.
Industry News
Why Restaurant and Ghost Kitchen Partnerships Make Sense
For restaurants, a partnership with a ghost kitchen can be the recipe for online ordering success. Learn more.
Industry News
How Food Trucks Can Implement Online Ordering
Are you a food truck operator hoping to expand your reach? Explore implementing online ordering to reach new customers quickly.
Marketing
How to Effectively Market Your Restaurant on Instagram
Use Instagram to grow your restaurant. Follow these tips to be more active, increase engagement, and get new followers.
Industry News
Are Ghost Kitchens More Successful With Certain Types of Food?
Certain types of food work better for ghost kitchens than others. Demand, margin, being able to travel well, and other factors play a big role.
Industry News
Are Ghost Kitchens a Threat to Traditional Restaurants
The growth of ghost kitchens is showing no signs of slowing down. Show what does this mean for traditional restaurants?
Industry News
Alcoholic Drinks To-Go: How Coronavirus Has Changed Restaurant Rules
Alcohol to-go offers an interesting revenue stream for restaurants, but what do you need to know about offering booze on your online menu?
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Industry News
Against All Odds. Open a New Restaurant.
Against all odds, restaurants are finding ways to open and stay open during this pandemic. Here's how they're doing it.
Operations
Why Restaurants Need Multiple Delivery Apps
Being on multiple delivery apps provides a number of benefits for restaurants. You just have to be able to manage them.
4 Menu Tricks to Boost Upselling & Cross-Selling
Upselling and cross-selling increase your average revenue per customer and make your restaurant more profitable. Learn more here.
3 Ways to Continue Innovating in Lockdown
Learn about some ways and get additional information on how you can keep innovating your restaurant post-lockdown.
Operations
11 Tips to Make Your Restaurant Eco-Friendly
Learn 11 tactics you can implement today to be more environmentally-conscious.
